The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...
اقرأ المزيدKnowledge of food science is applicable to all persons, in diverse college majors. This text is designed with a user-friendly ...
اقرأ المزيدFood Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, ...
اقرأ المزيدThe ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...
اقرأ المزيدFood safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers ...
اقرأ المزيدThe fears regarding food safety started long time ago, and till this very moment of ours, the international organizations ...
اقرأ المزيدMicrobiologists are being challenged as foodborne outbreaks are increasingly being observed worldwide. Most of these outbreaks ...
اقرأ المزيدFocuses on various selected toxins in foods derived from plants as well as animals. The prominent plant toxins include solanine ...
اقرأ المزيدA nutrition resource that reflects the diverse dietary patterns of people in Hawai‘i and the greater Pacific. Using the ...
اقرأ المزيدThe author, discusses - in his easily understandable, ranging from GM food to natural toxins passionate, yet authoritative ...
اقرأ المزيدWith 30 revised and updated chapters, the new edition of this classic text brings benefits to professors and students alike ...
اقرأ المزيدThe ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...
اقرأ المزيدOrganic Food: Consumers' Choices and Farmers' Opportunities gives an overview of the organic sector, both in Italy and ...
اقرأ المزيدThis book is a primer for students, faculty, and other professionals interested in molecular biology and its integration ...
اقرأ المزيد5th Edition, the highly acclaimed Principles of Food Sanitation provides sanitation information needed to ensure hygienic ...
اقرأ المزيدFood monitoring is a tool to recognize and avoid potential risks to consumers. While the states enforce food law primarily ...
اقرأ المزيدFood poisoning, also called foodborne illness, this is caused by consuming contaminated food. The common reasons for food ...
اقرأ المزيدOver the last two decades, surface plasmon resonance (SPR) sensors have attracted a great deal of attention. This volume ...
اقرأ المزيدThe ISEKI-Food book series is a collection of books where various aspects of food safety and environmental issues are introduced ...
اقرأ المزيدCases of viral foodborne outbreaks are on the rise in part due to the increases in population, scarcity of clean water, and ...
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